I'm becoming a fan of James Kennedy, a chemistry teacher in Australia. These infographics are really cool, especially for people interested in food science. I hope he makes more of these.
Yesterday, it was an infographic about peaches. Today, it's about watermelon.
Who knew that watermelons were originally bitter and rich in fat?
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From https://jameskennedymonash.wordpress.com/2014/07/14/artificial-vs-natural-watermelon-sweetcorn/ [/caption]
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